The church moved to a new purpose built facility and wanted to create a full commercial production kitchen in order to cater for events and functions. The client’s original brief required multiple ovens within a limited space. It was decided that two combination ovens were excessive; we therefore designed a bespoke two tier unit comprising a combination oven stacked on a standard convection oven next to a six burner oven range. This resulted in a space saving and cost effective cooking solution.