Installation

Our specialist catering equipment engineers have years of experience installing commercial kitchens in a variety of establishments. They are used to dealing with the challenges that each project brings such as time constraints, access restrictions and minimising disruption.  All of our engineers are Gas Safe COMCAT registered, members of the Water Industry Approved Plumbers’ Scheme (WIAPS), CSCS card holders and DBS checked.

To ensure that projects are completed on time and within budget you can expect the following:

  • Services drawings and services schedules issued prior to install.

  • A project manager that is available to answer queries, solve problems, offer advice and attend site at regular intervals.

  • A member of our design team will always be on site to oversee the installation.

What People Are Saying

“The design is great and the kitchen works beautifully. We have made full use of the kitchen and it works well. Excellent planning I believe. The dishwasher is our 'pièce de résistance'!”

— Church Centre, End User

“It’s incredible what you’ve managed to create in such a small space. It’s a complete working kitchen”

— Food Service Consultant